Tom's Night Night Pumpkin

Brewer: BollingT
Batch Size: 6.00 gal	Style: Fruit Beer (29A)
Boil Size: 8.42 gal	Style Guide: BJCP 2015
Color: 12.4 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 14.8 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
2 lbs	Brown Sugar, Dark [Boil] (50.0 SRM)	Sugar	4
1.00 oz	Mt. Hood [4.5%] - Boil 60 min	Hops	5
1.00 tsp	Irish Moss (Boil 10 min)	Misc	6
1.00 oz	Cascade [7.3%] - Boil 5 min	Hops	7
1.20 tsp	All Spice (Boil 5 min)	Misc	8
1.20 tbsp	Pumpkin Pie Spice (Boil 5 min)	Misc	9
1.00 tbsp	Cinnamon Powder (Boil 5 min)	Misc	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
6 lbs 9.00 oz	Pumpkin Puree [Secondary] (3.0 SRM)	Fruit	12
1.00 tsp	Nutmeg (Secondary 0 min)	Misc	13

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