Tom's Hopped Cider 
Cider Recipe
Submitted By: Terpster (Shared)
Members can download and share recipes
| Brewer: BollingT | |
| Batch Size: 4.00 gal | Style: Cider with Herbs/Spices (C2E) |
| Boil Size: 4.17 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Cider - Standard 5 Gal/19 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.996 SG (-1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.38 gal |
Apple Juice - Any [Primary] (3.0 SRM) |
Juice |
1 |
| 12.00 oz |
Brown Sugar, Light [Primary] (8.0 SRM) |
Sugar |
2 |
| 1.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
3 |
| 2.00 items |
Cinnamon Stick (Secondary 10 days) |
Misc |
4 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
5 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
6 |
Notes
Cascade can be used as a substitute for the amarillo hops
Back sweeten with 2 cans frozen apple juice at time of bottling/kegging.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor