Ingredients
Amount |
Name |
Type |
# |
7 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.00 oz |
Carapils (Briess) (1.3 SRM) |
Grain |
5 |
1 lbs 12.00 oz |
Pumpkin Puree [Boil] (5.0 SRM) |
Fruit |
6 |
2 lbs |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
7 |
1.00 oz |
Mt. Hood [5.3%] - Boil 60 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.00 oz |
Cascade [7.5%] - Boil 10 min |
Hops |
10 |
1.00 tbsp |
Cinnamon Powder (Boil 5 min) |
Misc |
11 |
1.00 tsp |
Nutmeg (Boil 5 min) |
Misc |
12 |
1.00 tbsp |
Pumpkin Pie Spice (Boil 5 min) |
Misc |
13 |
1.0 pkgs |
Belgian Tripel (Mangrove Jack's #M31) |
Yeast |
14 |