Tom's Belgian Pumpkin Ale

All Grain Recipe

Submitted By: Terpster (Shared)
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Brewer: BollingT
Batch Size: 5.50 galStyle: Fruit and Spice Beer (29B)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 14.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.003 SG (0.7° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Carapils (Briess) (1.3 SRM) Grain 5
1 lbs 12.00 oz Pumpkin Puree [Boil] (5.0 SRM) Fruit 6
2 lbs Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 7
1.00 oz Mt. Hood [5.3%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Cascade [7.5%] - Boil 10 min Hops 10
1.00 tbsp Cinnamon Powder (Boil 5 min) Misc 11
1.00 tsp Nutmeg (Boil 5 min) Misc 12
1.00 tbsp Pumpkin Pie Spice (Boil 5 min) Misc 13
1.0 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 14

Notes

-Add sugar at 60

This Recipe Has Not Been Rated

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