Pumpkin Cider 
Cider Recipe
Submitted By: Terpster (Shared)
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| Batch Size: 4.00 gal | Style: Style ( ) |
| Boil Size: 4.29 gal | Style Guide: |
| Color: White3 | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 15 min |
| Est OG: 1.039 (9.6° P) | Mash Profile: My Mash |
| Est FG: 0.994 SG (-1.6° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 items |
Cinnamon Stick (Boil 15 min) |
Misc |
1 |
| 1.00 tbsp |
Cinnamon Powder (Boil 15 min) |
Misc |
2 |
| 1.00 tbsp |
Pumpkin Pie Spice (Boil 15 min) |
Misc |
3 |
| 2 lbs |
Brown Sugar, Light [Boil for 15 min] [Boil] (8.0 SRM) |
Sugar |
4 |
| 0.50 oz |
Ginger Root (Boil 12 min) |
Misc |
5 |
| 4.00 gal |
Apple Juice (Boil 0 min) |
Misc |
6 |
| 5.00 items |
Cloves (Boil 0 min) |
Misc |
7 |
| 1 lbs 12.80 oz |
Pumpkin Puree [Primary] (3.0 SRM) |
Fruit |
8 |
| 1.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
9 |
Notes
Make syrup with 1 jug of apple juice, pumpkin puree, brown sugar and spices in large stock pot. Bring to boil for 15 mins. Add to remaining apple juice in fermenter.
Shoould ferment very dry. Use camden tabs to stop fermentation. Use unflavored gelatine before cold crashing over night.
Back sweeten with frozen concentrated apple juice at kegging.This Recipe Has Not Been Rated
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