Imperial Pumpkin Stout 
All Grain Recipe
Submitted By: Terpster (Shared)
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| Brewer: BollingT | |
| Batch Size: 10.00 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 11.44 gal | Style Guide: BJCP 2015 |
| Color: 41.8 SRM | Equipment: Tom's Equipment |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Pumpkin Puree (3.0 SRM) |
Fruit |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 8.00 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
8 |
| 1 lbs 15.68 oz |
Pumpkin Puree [Boil] (3.0 SRM) |
Fruit |
9 |
| 1.00 oz |
Chinook [12.9%] - Boil 60 min |
Hops |
10 |
| 4 lbs |
Brown Sugar, Dark [Boil for 60 min] [Boil] (50.0 SRM) |
Sugar |
11 |
| 1.00 oz |
Willamette [6.7%] - Boil 40 min |
Hops |
12 |
| 1.00 oz |
Willamette [6.7%] - Boil 20 min |
Hops |
13 |
| 1.50 oz |
Ginger Root (Boil 10 min) |
Misc |
14 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
15 |
| 2.00 tbsp |
Cinnamon Powder (Boil 5 min) |
Misc |
16 |
| 2.00 tbsp |
Pumpkin Pie Spice (Boil 5 min) |
Misc |
17 |
| 1.00 tsp |
Cloves (Boil 5 min) |
Misc |
18 |
| 1.00 tsp |
Nutmeg (Boil 5 min) |
Misc |
19 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
20 |
| 3.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
21 |
Notes
Remove Black Patent from recipe next time brewed. Beer was bitter. This Recipe Has Not Been Rated
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