BeerSmith™ Recipes and Web Editor
Tom's Cream Ale (Ole Spotty) 
All Grain Recipe
Submitted By: Terpster (Shared)Members can download and share recipes
| Brewer: BollingT | |
| Batch Size: 6.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 8.00 oz | Barley, Flaked (Briess) (1.7 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 0.50 oz | Northern Brewer [9.9%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Saaz [2.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |