Tom's Blonde Ale 
All Grain Recipe
Submitted By: Terpster (Shared)
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| Brewer: BollingT | |
| Batch Size: 5.50 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 5.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 3.84 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 9.60 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 3.31 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 0.50 oz |
Saaz [2.4%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Saaz [2.4%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
Belgian Tripel (Mangrove Jack's #M31) |
Yeast |
6 |
Notes
8/21 - only a 40 minute boil.1oz Saaz @ 40min.6.3 IBUThis Recipe Has Not Been Rated
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