FatCox Citrus Hefeweizen

All Grain Recipe

Submitted By: kerry (Shared)
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Brewer: Kerry Cox
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 8.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
13 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
8 lbs White Wheat Malt (2.4 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
0.50 oz Motueka [7.0%] - Boil 60 min Hops 5
0.50 oz Motueka [7.0%] - Boil 20 min Hops 6
0.50 oz Sorachi Ace [12.0%] - Boil 20 min Hops 7
0.50 oz Sorachi Ace [12.0%] - Boil 7 min Hops 8
1.00 oz Lemon Zest (Boil 5 min) Misc 9
2.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 10
1.75 l Simply Grapefruit (Primary 3 days) Misc 11
1.75 l Simply Grapefruit (Primary 3 days) Misc 12

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