FatCox Apricot Ale

All Grain Recipe

Submitted By: kerry (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Fruit Beer (20A)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 9.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 8.00 oz Wheat, White (Cargill) (2.9 SRM) Grain 3
1.00 oz Cascade [7.2%] - Boil 60 min Hops 4
2.2 pkgs American Ale (Wyeast Labs #1056) Yeast 5
0.50 Apricot Extract (Bottling 5 min) Misc 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine