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FatCox Apricot Ale 
All Grain Recipe
Submitted By: kerry (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 9.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat, White (Cargill) (2.9 SRM) | Grain | 3 |
| 1.00 oz | Cascade [7.2%] - Boil 60 min | Hops | 4 |
| 2.2 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |
| 0.50 items | Apricot Extract (Bottling 5 min) | Misc | 6 |