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Big Brew - Hefe 
All Grain Recipe
Submitted By: Maverick (Shared)Members can download and share recipes
| Brewer: Ian | |
| Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 13.13 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 12.7 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 1 |
| 7 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 1.50 oz | Hallertauer [4.3%] - Boil 45 min | Hops | 5 |
| 0.50 oz | Hallertauer [4.3%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |