BeerSmith™ Recipes and Web Editor
hØØk3я IPA - v7 
All Grain Recipe
Submitted By: Theossi (Shared)Members can download and share recipes
| Brewer: Theossi | |
| Batch Size: 13.21 gal | Style: American IPA (21A) |
| Boil Size: 17.63 gal | Style Guide: BJCP 2021 |
| Color: 8.8 SRM | Equipment: *LC - Panela 90 Litros |
| Bitterness: 62.6 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: **LC Mostura Normal Gravity Alpha |
| Est FG: 1.012 SG (3.1° P) | Fermentation: **LC Ale - Normal Gravity |
| ABV: 5.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 5.00 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 2 |
| 22 lbs 0.74 oz | Pilsen Agrária (1.7 SRM) | Grain | 3 |
| 6 lbs 9.82 oz | * Carared (Weyermann) (22.8 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | *Carapils (Weyermann) (2.0 SRM) | Grain | 5 |
| 1.76 oz | Simcoe [12.8%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Simcoe [12.8%] - Boil 60 min | Hops | 7 |
| 1.00 pint | Whirlfloc (1g para cada 20L) (Boil 15 min) | Misc | 8 |
| 1.00 items | *Yeast Nutrient (Boil 15 min) | Misc | 9 |
| 1.76 oz | Citra [12.0%] - Boil 0 min | Hops | 10 |
| 4.0 pkgs | American Ale (Bio4 #SY025) | Yeast | 11 |
| 7.05 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 12 |