
Malt Monkey Mild V1.2 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
Brewer: Rainy Day Brewery | |
Batch Size: 12.00 gal | Style: Dark Mild (13A) |
Boil Size: 14.97 gal | Style Guide: BJCP 2021 |
Color: 13.6 SRM | Equipment: Blichman 20 Gallon RIMS Rev 4 - 78% |
Bitterness: 15.8 IBUs | Boil Time: 60 min |
Est OG: 1.033 (8.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
ABV: 3.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17.14 gal | MY WATER PROFILE COBB COUNTY | Water | 1 |
10 lbs | Riverbend - Southern Select (2.8 SRM) | Grain | 2 |
2 lbs | Munich Dark Inventory (9.9 SRM) | Grain | 3 |
12.00 oz | Caramel/Crystal Malt - 80L - inventory (80.0 SRM) | Grain | 4 |
12.00 oz | Pale Chocolate Malt -inv (220.0 SRM) | Grain | 5 |
4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 6 |
4.00 oz | Special B Dingmans - Inv (147.0 SRM) | Grain | 7 |
0.50 oz | Target Inventory [10.8%] - Boil 60 min | Hops | 8 |
1.00 oz | East Kent Goldings inv 2020 [4.6%] - Boil 10 min | Hops | 9 |
1.00 oz | East Kent Goldings inv 2020 [4.6%] - Steep 20 min | Hops | 10 |
0.50 oz | Target Inventory [10.8%] - Steep 20 min | Hops | 11 |
3.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 12 |