Lawnblazer Honey Cream Ale

Brewer: Cracker Creek Brewing Co.
Batch Size: 6.00 gal	Style: Cream Ale (6A)
Boil Size: 7.89 gal	Style Guide: BJCP 2008
Color: 4.2 SRM	Equipment: My Equipment
Bitterness: 17.1 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
8.15 gal	House Water	Water	1
7 lbs 4.49 oz	2-Row (Canada Malting Company) (1.9 SRM)	Grain	2
1 lbs 9.57 oz	Corn, Flaked (1.3 SRM)	Grain	3
9.10 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
14.61 oz	Rice Hulls (0.0 SRM)	Adjunct	5
3.64 oz	Honey Malt (25.0 SRM)	Grain	6
1.34 ml	Lactic Acid (Sparge 60 min)	Misc	7
14.61 oz	Honey - Wildflower [Boil] (8.0 SRM)	Honey	8
2.07 oz	Saaz [2.4%] - Boil 60 min	Hops	9
0.96 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.41 oz	Saaz [2.4%] - Boil 10 min	Hops	11
0.48 oz	Saaz [2.4%] - Boil 0 min	Hops	12
1.0 pkgs	Verdant IPA (Llalemand #)	Yeast	13

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