Lawnblazer Honey Cream Ale

All Grain Recipe

Submitted By: HOPS-SCOTCH (Shared)
Members can download and share recipes

Brewer: Cracker Creek Brewing Co.
Batch Size: 6.00 galStyle: Cream Ale (6A)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: My Equipment
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.15 gal House Water Water 1
8 lbs 0.09 oz 2-Row (Canada Malting Company) (1.9 SRM) Grain 2
1 lbs 12.11 oz Corn, Flaked (1.3 SRM) Grain 3
10.01 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
1 lbs 0.06 oz Rice Hulls (0.0 SRM) Adjunct 5
12.05 oz Honey Malt (25.0 SRM) Grain 6
1.34 ml Lactic Acid (Sparge 60 min) Misc 7
1 lbs 0.06 oz Honey - Wildflower [Boil] (8.0 SRM) Honey 8
2.15 oz Saaz [2.4%] - Boil 60 min Hops 9
0.96 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.43 oz Saaz [2.4%] - Boil 10 min Hops 11
0.48 oz Saaz [2.4%] - Boil 0 min Hops 12
1.0 pkgs Verdant IPA (Llalemand #) Yeast 13

Notes

Add 6 row?

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine