DUIPA

All Grain Recipe

Submitted By: tjgould (Shared)
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Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 55.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramunich Malt (56.0 SRM) Grain 1
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
6 lbs 9.60 oz Light Dry Extract (8.0 SRM) Dry Extract 4
4.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 oz Willamette [5.5%] - Boil 15 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 9
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 10
1.00 oz Cascade [5.5%] - Boil 1 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13
1.00 oz Green Bullet [13.5%] - Dry Hop 7 days Hops 14

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