Janet's Brown-Wyeast1056

Extract Recipe

Submitted By: tjgould (Shared)
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Brewer: Argosy Brewing
Batch Size: 6.08 galStyle: American Brown Ale ()
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 73.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Distilled Water Water 1
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 6
6 lbs 9.60 oz Lyle's Golden Syrup (0.0 SRM) Extract 7
2.00 oz Northern Brewer [9.5%] - Boil 60 min Hops 8
1.00 oz Northern Brewer [9.5%] - Boil 15 min Hops 9
1.50 oz Cascade [7.1%] - Boil 10 min Hops 10
1.50 oz Cascade [7.1%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
2.00 oz Centennial [9.5%] - Dry Hop 0 days Hops 13

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