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Krusty's Golden Ale 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Brewer: Krusty the Klown | |
| Batch Size: 13.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 15.93 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Arcadia 100 Lts |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Infusion Simple y Lavado |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 6.00 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 2 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 20 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 6 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 5 |
| 2.25 oz | Cluster [8.2%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Callista [5.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |