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Milk Chocolate Stout 
All Grain Recipe
Submitted By: Vetland (Shared)Members can download and share recipes
| Brewer: Ytre Randesund Brygghus | |
| Batch Size: 6.60 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 32.8 SRM | Equipment: Pot and Cooler ( 25liter) - All Grain |
| Bitterness: 49.6 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 15.99 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 15.98 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 15.98 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 7.97 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.02 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 1.02 oz | Willamette [5.5%] - Boil 45 min | Hops | 6 |
| 1.00 cup | Cocoa Powder (Boil 15 min) | Misc | 7 |
| 15.98 oz | Milk Sugar (Lactose) [Primary] (0.0 SRM) | Sugar | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |