TH English Porter

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: David Barber
Batch Size: 38.00 galStyle: English Porter (13C)
Boil Size: 41.00 galStyle Guide: BJCP 2015
Color: 29.1 SRMEquipment: TAYLOR HOUSE
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 g Baking Soda (Mash 60 min) Misc 1
55 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
5 lbs Brown Malt (65.0 SRM) Grain 3
5 lbs Chocolate Malt (475.0 SRM) Grain 4
3 lbs Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 5
2.40 oz Magnum [12.2%] - Boil 60 min Hops 6
6.00 Whirlfloc Tablet (Boil 10 min) Misc 7
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
8.00 oz East Kent Goldings (EKG) [5.0%] - Steep 10 min Hops 9
5.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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