Ingredients
Amount |
Name |
Type |
# |
4.50 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
55 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
2 |
5 lbs |
Brown Malt (65.0 SRM) |
Grain |
3 |
5 lbs |
Chocolate Malt (475.0 SRM) |
Grain |
4 |
3 lbs |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
5 |
2.40 oz |
Magnum [12.2%] - Boil 60 min |
Hops |
6 |
6.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
4.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
8.00 oz |
East Kent Goldings (EKG) [5.0%] - Steep 10 min |
Hops |
9 |
5.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |