Malt Monkey Mild

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 12.00 galStyle: Dark Mild (13A)
Boil Size: 15.11 galStyle Guide: BJCP 2021
Color: 21.5 SRMEquipment: Blichman 20 Gallon RIMS Rev 3 - 78%
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.034 (8.4° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs Munich Malt (Muntons) (8.1 SRM) Grain 2
1 lbs Crystal 60 Malt (Great Western) (60.0 SRM) Grain 3
12.00 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
0.50 oz Target [11.0%] - Boil 60 min Hops 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Steep 20 min Hops 8
0.50 oz Target [11.0%] - Steep 20 min Hops 9
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

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