Fatamorgana Clone …of death

Batch Size: 10.57 gal	Style: Double IPA (22A)
Boil Size: 11.36 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Dolly
Bitterness: 62.8 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Quick Ale
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.57 gal	Hembo vatten	Water	1
19 lbs 13.47 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	2
3 lbs 4.91 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
3 lbs 4.91 oz	Flaked Torrefied Oats (2.0 SRM)	Grain	4
0.88 oz	Centennial [10.0%] - Boil 10 min	Hops	5
2.65 oz	Centennial [10.0%] - Steep 25 min	Hops	6
1.41 oz	Columbus (Tomahawk) [14.0%] - Steep 25 min	Hops	7
5.29 oz	Citra [12.0%] - Steep 20 min	Hops	8
1 lbs 12.22 oz	Sugar, Table (Sucrose) [Primary] (1.0 SRM)	Sugar	9
2.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
5.29 oz	Citra [12.0%] - Dry Hop 4 days	Hops	11
3.53 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	12
2.12 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 4 days	Hops	13
3.53 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	14

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