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Light Ale Bizarra 
All Grain Recipe
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| Brewer: Guilherme Bizarro | |
| Batch Size: 15.85 gal | Style: American Light Lager (1A) |
| Boil Size: 18.94 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
| Bitterness: 12.2 IBUs | Boil Time: 30 min |
| Est OG: 1.037 (9.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.71 oz | Aramis [8.1%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Hallertau Tradition [7.0%] - Boil 40 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |