Mild Ale Bizarra

All Grain Recipe

Submitted By: Bizarro (Shared)
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Brewer: Guilherme Bizarro
Batch Size: 15.85 galStyle: Dark Mild (13A)
Boil Size: 19.84 galStyle Guide: BJCP 2021
Color: 17.9 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 5.16 oz Caraaroma (130.0 SRM) Grain 3
10.58 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 5
15.87 oz Chocolate Malt (350.0 SRM) Grain 6
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 7
0.88 oz Cascade [5.5%] - Boil 60 min Hops 8
0.88 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 40 min Hops 9
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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