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Løvly Farmhouse 
All Grain Recipe
Submitted By: Dodge (Shared)Members can download and share recipes
| Brewer: Roger Andersen | |
| Batch Size: 13.21 gal | Style: Saison (16C) |
| Boil Size: 15.63 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Braumeister 50L |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt (2 Row) Bel (4.1 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | BEST Caramel®Hell (15.2 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Light Dry Extract [Boil] (5.1 SRM) | Dry Extract | 4 |
| 1.06 oz | Hallertau Magnum [13.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Simcoe [12.7%] - Boil 10 min | Hops | 6 |
| 3.53 oz | Amarillo [8.6%] - Boil 5 min | Hops | 7 |
| 3.53 oz | Amarillo [8.6%] - Boil 0 min | Hops | 8 |
| 4.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 9 |