Løvly Farmhouse

All Grain Recipe

Submitted By: Dodge (Shared)
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Brewer: Roger Andersen
Batch Size: 13.21 galStyle: Saison (16C)
Boil Size: 15.63 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Braumeister 50L
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) Bel (4.1 SRM) Grain 1
2 lbs 3.27 oz BEST Caramel®Hell (15.2 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 1.64 oz Light Dry Extract [Boil] (5.1 SRM) Dry Extract 4
1.06 oz Hallertau Magnum [13.0%] - Boil 60 min Hops 5
1.76 oz Simcoe [12.7%] - Boil 10 min Hops 6
3.53 oz Amarillo [8.6%] - Boil 5 min Hops 7
3.53 oz Amarillo [8.6%] - Boil 0 min Hops 8
4.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9

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