Løvly Farmhouse
All Grain Recipe
Submitted By: Dodge (Shared)Members can download and share recipes
Brewer: Roger Andersen | |
Batch Size: 13.21 gal | Style: Saison (16C) |
Boil Size: 15.63 gal | Style Guide: BJCP 2008 |
Color: 7.1 SRM | Equipment: Braumeister 50L |
Bitterness: 37.9 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs 0.74 oz | Pale Malt (2 Row) Bel (4.1 SRM) | Grain | 1 |
2 lbs 3.27 oz | BEST Caramel®Hell (15.2 SRM) | Grain | 2 |
2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Light Dry Extract [Boil] (5.1 SRM) | Dry Extract | 4 |
1.06 oz | Hallertau Magnum [13.0%] - Boil 60 min | Hops | 5 |
1.76 oz | Simcoe [12.7%] - Boil 10 min | Hops | 6 |
3.53 oz | Amarillo [8.6%] - Boil 5 min | Hops | 7 |
3.53 oz | Amarillo [8.6%] - Boil 0 min | Hops | 8 |
4.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 9 |