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Red ALE Bizarra 
All Grain Recipe
Submitted By: Bizarro (Shared)Members can download and share recipes
| Brewer: Guilherme Bizarro | |
| Batch Size: 7.93 gal | Style: Irish Red Ale (15A) |
| Boil Size: 11.60 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) Bel (1.5 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 3.53 oz | Caramel/Crystal Malt - 80L (58.4 SRM) | Grain | 3 |
| 1 lbs 8.69 oz | Caramunich Malt (45.7 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Melanoiden Malt (35.5 SRM) | Grain | 5 |
| 0.88 oz | Hallertau Tradition [6.5%] - Boil 60 min | Hops | 6 |
| 1.23 oz | Aramis [6.9%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |