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Lager Högbergs 
All Grain Recipe
Submitted By: herrfrost (Shared)Members can download and share recipes
| Batch Size: 21.13 gal | Style: German Pils (5D) |
| Boil Size: 22.48 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Högbergs |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 2.65 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
| 2.47 oz | Saaz [3.8%] - Boil 30 min | Hops | 4 |
| 1.06 oz | Saaz [3.8%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 6 |