Lager Högbergs

All Grain Recipe

Submitted By: herrfrost (Shared)
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Batch Size: 21.13 galStyle: German Pils (5D)
Boil Size: 22.48 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Högbergs
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 3.27 oz Carahell (Weyermann) (13.0 SRM) Grain 2
2.65 oz Perle [8.0%] - Boil 60 min Hops 3
2.47 oz Saaz [3.8%] - Boil 30 min Hops 4
1.06 oz Saaz [3.8%] - Boil 10 min Hops 5
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 6

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