German Lager

All Grain Recipe

Submitted By: miltymilton (Shared)
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Batch Size: 5.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Dave
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Decoction Mash, Double
Est FG: 1.008 SG (2.2° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.0 pkgs German Lager (White Labs #WLP830) Yeast 5

Notes

Added 0.3 lb rice hulls

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