small lies oatmeal stout
All Grain Recipe
Submitted By: harten (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.81 gal | Style: Foreign Extra Stout (13D) |
Boil Size: 7.27 gal | Style Guide: |
Color: 33.9 SRM | Equipment: 50l pot and cooler (22L) - All Grain |
Bitterness: 29.7 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.94 gal | The brewer's water | Water | 1 |
11 lbs 0.37 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
1 lbs 5.16 oz | Caraamber (30.0 SRM) | Grain | 3 |
10.58 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
10.58 oz | US Chocolate Malt (350.0 SRM) | Grain | 5 |
7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
7.05 oz | White Wheat Malt (2.4 SRM) | Grain | 7 |
1.06 oz | Perle [8.0%] - Boil 60 min | Hops | 8 |
1.06 oz | Fuggles [5.0%] - Boil 10 min | Hops | 9 |
0.35 oz | Willamette [5.5%] - Boil 5 min | Hops | 10 |
4.6 pkgs | Wyeast 1028-London Ale ( #) | Yeast | 11 |