small lies oatmeal stout

All Grain Recipe

Submitted By: harten (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.81 galStyle: Foreign Extra Stout (13D)
Boil Size: 7.27 galStyle Guide:
Color: 33.9 SRMEquipment: 50l pot and cooler (22L) - All Grain
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.94 gal The brewer's water Water 1
11 lbs 0.37 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 5.16 oz Caraamber (30.0 SRM) Grain 3
10.58 oz Black Barley (Stout) (500.0 SRM) Grain 4
10.58 oz US Chocolate Malt (350.0 SRM) Grain 5
7.05 oz Oats, Flaked (1.0 SRM) Grain 6
7.05 oz White Wheat Malt (2.4 SRM) Grain 7
1.06 oz Perle [8.0%] - Boil 60 min Hops 8
1.06 oz Fuggles [5.0%] - Boil 10 min Hops 9
0.35 oz Willamette [5.5%] - Boil 5 min Hops 10
4.6 pkgs Wyeast 1028-London Ale ( #) Yeast 11

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