Classic IPA - Extract - Recipe

Classic IPA - Extract

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.01 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 57.1 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
12.00 oz	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Victory Malt (25.0 SRM)	Grain	4
2 lbs	DME Golden Light (Briess) (2.0 SRM)	Dry Extract	5
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	6
0.50 oz	Cascade [5.5%] - Boil 30 min	Hops	7
0.50 oz	Centennial [10.0%] - Boil 15 min	Hops	8
6 lbs 9.60 oz	LME Pilsen Light (Briess) [Boil for 10 min] (2.3 SRM)	Extract	9
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	10
0.50 oz	Centennial [10.0%] - Boil 1 min	Hops	11
1.0 pkgs	Flagship (Imperial #A07)	Yeast	12
1.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	13