Classic IPA - AG

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 48.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
12.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
1.00 oz Magnum [12.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 30 min Hops 6
0.50 oz Centennial [10.0%] - Boil 15 min Hops 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
0.50 oz Centennial [10.0%] - Boil 1 min Hops 9
1.0 pkgs Flagship (Imperial #A07) Yeast 10
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 11

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