Classic IPA - AG - Recipe - BeerSmith Cloud

Classic IPA - AG

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.01 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 48.8 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 8.00 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
12.00 oz	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Victory Malt (25.0 SRM)	Grain	4
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	5
0.50 oz	Cascade [5.5%] - Boil 30 min	Hops	6
0.50 oz	Centennial [10.0%] - Boil 15 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	8
0.50 oz	Centennial [10.0%] - Boil 1 min	Hops	9
1.0 pkgs	Flagship (Imperial #A07)	Yeast	10
1.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	11