Stone Arrogant Bastard

All Grain Recipe

Submitted By: kev (Shared)
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Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 13.40 galStyle Guide: BJCP 2008
Color: 20.9 SRMEquipment: Kev's Big System
Bitterness: 82.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
25 lbs 14.11 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs 13.22 oz Special B Malt (152.3 SRM) Grain 2
2.65 oz Chinook [13.0%] - Boil 90 min Hops 3
2.29 oz Chinook [13.0%] - Boil 20 min Hops 4
2.11 Whirlfloc Tablet (Boil 15 min) Misc 5
1.06 oz Chinook [13.0%] - Boil 10 min Hops 6
1.06 oz Chinook [13.0%] - Boil 0 min Hops 7
1.9 pkgs Dry English Ale (White Labs #WLP007) Yeast 8

Notes

Adjust mash to your equipment. Adjust carbonation. 24g chinnok 85 45 15 0 730g spB 6.3kg pale

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