Stone Arrogant Bastard 
All Grain Recipe
Submitted By: kev (Shared)
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| Batch Size: 10.57 gal | Style: American IPA (14B) |
| Boil Size: 13.40 gal | Style Guide: BJCP 2008 |
| Color: 20.9 SRM | Equipment: Kev's Big System |
| Bitterness: 82.9 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 14.11 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 2 lbs 13.22 oz |
Special B Malt (152.3 SRM) |
Grain |
2 |
| 2.65 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
3 |
| 2.29 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
4 |
| 2.11 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.06 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
6 |
| 1.06 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
7 |
| 1.9 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
Notes
Adjust mash to your equipment. Adjust carbonation.
24g chinnok 85 45 15 0 730g spB 6.3kg paleThis Recipe Has Not Been Rated
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