29th Cartel (Riverwalk Chili 2023)
All Grain Recipe
Submitted By: firefly765 (Shared)
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Brewer: Maltese Cross Ale Works | |
Batch Size: 5.25 gal | Style: American IPA (21A) |
Boil Size: 6.90 gal | Style Guide: BJCP 2015 |
Color: 6.6 SRM | Equipment: ROBOBREW |
Bitterness: 66.6 IBUs | Boil Time: 100 min |
Est OG: 1.060 (14.6° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1.05 |
Campden Tablets (Mash 60 min) |
Misc |
2 |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
3 lbs 11.20 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
4 |
2 lbs 9.60 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
5 |
2 lbs |
Viking Wheat Malt (3.0 SRM) |
Grain |
6 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
1 lbs |
Euro Vienna (Cargill) (4.0 SRM) |
Grain |
8 |
1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
9 |
10.00 oz |
Honey Malt (25.0 SRM) |
Grain |
10 |
0.50 oz |
Equinox (HBC 366) [15.0%] - First Wort |
Hops |
11 |
0.50 oz |
Equinox (HBC 366) [15.0%] - Boil 15 min |
Hops |
12 |
1.00 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
13 |
1.00 oz |
Vic Secret [15.5%] - Steep 20 min |
Hops |
14 |
1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
15 |
1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
16 |
1.00 oz |
Strata [12.0%] - Dry Hop 6 days |
Hops |
17 |
0.30 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
18 |
Taste Notes
Really balanced and smooth. Maybe a little more aroma hops? Brought to Riverwalk chili cook off keg was crushed in 2 hours! Very good feedback.Notes
1st attempt with Robobrew. mash temp pretty close. mash out ramp up over 10 min came close to mash out temp.
Sparge water was 2.5 gal (2.8 recommended) pre boil volume 7 gal (6.43 beersmith estimate).
Due to high volume changed to 100min biol vs 60min.
Whirlpool at 165F not 180F.
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