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Citrafication 
All Grain Recipe
Submitted By: e2mc17 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American IPA (21A) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 59.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 2 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 5 |
| 1 lbs | Honey [Primary] (6.0 SRM) | Honey | 6 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 7 |
| 1.00 oz | Cryo - Citra [25.0%] - Dry Hop 7 days | Hops | 8 |