Keyonnys kolsch plain

All Grain Recipe

Submitted By: Twicklund (Shared)
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Brewer: Tim
Batch Size: 5.50 galStyle: K├Âlsch (5B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1.00 ml Lactic Acid (Mash 60 min) Misc 4
5.00 g Calcium Chloride (Mash 60 min) Misc 5
0.25 oz Pekko [16.8%] - Boil 60 min Hops 6
0.25 oz Pekko [16.8%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Kolsch II (Omega #OYL-044) Yeast 9

Notes

1.061 OG on 4.5 gallons, finished 1.016

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