Keyonnys kolsch plain

All Grain Recipe

Submitted By: Twicklund (Shared)
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Brewer: Tim
Batch Size: 5.50 galStyle: Kölsch (5B)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.00 ml Lactic Acid (Mash 60 min) Misc 3
5.00 g Calcium Chloride (Mash 60 min) Misc 4
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.25 oz Pekko [17.1%] - Boil 90 min Hops 6
1.00 oz Saaz [4.6%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Kolsch II (Omega #OYL-044) Yeast 9

Notes

1.061 OG on 4.5 gallons, finished 1.016

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