Keyonnys kolsch plain
All Grain Recipe
Submitted By: Twicklund (Shared)
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Brewer: Tim | |
Batch Size: 5.50 gal | Style: Kölsch (5B) |
Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 21.9 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
0.25 oz |
Pekko [17.1%] - Boil 90 min |
Hops |
6 |
1.00 oz |
Saaz [4.6%] - Boil 15 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.0 pkgs |
Kolsch II (Omega #OYL-044) |
Yeast |
9 |
Notes
1.061 OG on 4.5 gallons, finished 1.016This Recipe Has Not Been Rated