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Commonality NHC 
All Grain Recipe
Submitted By: Luficus (Shared)Members can download and share recipes
| Brewer: G&Z | |
| Batch Size: 5.75 gal | Style: California Common (19B) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: 03-Bucked Off's 1.060+ |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: 03 Medium Body Profile (152F) |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.14 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 1.29 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.26 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.91 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 0.70 ml | Lactic Acid (Mash 60 min) | Misc | 5 |
| 8 lbs 4.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 6 |
| 13.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 7 |
| 10.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 8 |
| 10.00 oz | Crystal 60 Malt (Great Western) (60.0 SRM) | Grain | 9 |
| 8.00 oz | Victory Malt (Briess) (28.0 SRM) | Grain | 10 |
| 2.00 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 11 |
| 2.00 oz | Viking Chocolate Light Malt (203.0 SRM) | Grain | 12 |
| 2.30 g | Calcium Chloride (Sparge 60 min) | Misc | 13 |
| 1.39 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 14 |
| 1.35 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 15 |
| 0.98 g | Baking Soda (Sparge 60 min) | Misc | 16 |
| 0.75 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 17 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 18 |
| 1.25 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 19 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 20 |
| 1.25 oz | Northern Brewer [8.5%] - Boil 0 min | Hops | 21 |
| 1.0 pkgs | Cablecar (Imperial Yeast #L05) | Yeast | 22 |