Commonality NHC

Brewer: G&Z
Batch Size: 5.75 gal	Style: California Common (19B)
Boil Size: 7.25 gal	Style Guide: BJCP 2015
Color: 12.1 SRM	Equipment: 03-Bucked Off's 1.060+
Bitterness: 38.9 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: 03 Medium Body Profile (152F)
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.14 g	Calcium Chloride (Mash 60 min)	Misc	1
1.29 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.26 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.91 g	Baking Soda (Mash 60 min)	Misc	4
0.70 ml	Lactic Acid (Mash 60 min)	Misc	5
8 lbs 4.00 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	6
13.00 oz	Munich 10L (Briess) (10.0 SRM)	Grain	7
10.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	8
10.00 oz	Crystal 60 Malt (Great Western) (60.0 SRM)	Grain	9
8.00 oz	Victory Malt (Briess) (28.0 SRM)	Grain	10
2.00 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	11
2.00 oz	Viking Chocolate Light Malt (203.0 SRM)	Grain	12
2.30 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.39 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
1.35 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
0.98 g	Baking Soda (Sparge 60 min)	Misc	16
0.75 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	17
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	18
1.25 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	19
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	20
1.25 oz	Northern Brewer [8.5%] - Boil 0 min	Hops	21
1.0 pkgs	Cablecar (Imperial Yeast #L05)	Yeast	22

Use 60 L not 40 add a touch more choc for deeper color maris otter base malt veeeerrrryyyyy close to the OG triple OG beer

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