Luli's Mister Squinty Contemporary Summer Ale

All Grain Recipe

Submitted By: zandoga (Shared)
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Brewer: Lucian
Batch Size: 5.50 galStyle: Blonde Ale ( 6.2)
Boil Size: 7.93 galStyle Guide: AABC 2010
Color: 3.5 SRMEquipment: Pot 7.5 Gal and Cooler 10 Gal - All Grain
Bitterness: 26.4 IBUsBoil Time: 90 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 12.53 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 14.26 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
9.46 oz Wheat Malt, Bel (2.0 SRM) Grain 3
0.75 oz Challenger [6.5%] - Boil 60 min Hops 4
0.29 oz Challenger [6.5%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
7.57 oz Turbinado [Boil for 15 min] (10.0 SRM) Sugar 7
1.00 Worth chiller (Boil 10 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.50 oz Saaz [3.0%] - Boil 5 min Hops 10
0.29 oz Challenger [6.5%] - Boil 5 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

Notes

Single infusion mash 90min @ 147F, mash out @175F.

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