Luli's Mister Squinty Contemporary Summer Ale 
All Grain Recipe
Submitted By: zandoga (Shared)
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| Brewer: Lucian | |
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6.2) |
| Boil Size: 7.93 gal | Style Guide: AABC 2010 |
| Color: 3.5 SRM | Equipment: Pot 7.5 Gal and Cooler 10 Gal - All Grain |
| Bitterness: 26.4 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 12.53 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 14.26 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 9.46 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 0.75 oz |
Challenger [6.5%] - Boil 60 min |
Hops |
4 |
| 0.29 oz |
Challenger [6.5%] - Boil 30 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 7.57 oz |
Turbinado [Boil for 15 min] (10.0 SRM) |
Sugar |
7 |
| 1.00 items |
Worth chiller (Boil 10 min) |
Misc |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Saaz [3.0%] - Boil 5 min |
Hops |
10 |
| 0.29 oz |
Challenger [6.5%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
Notes
Single infusion mash 90min @ 147F, mash out @175F.This Recipe Has Not Been Rated
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