Best Blonde Ale (1 ratings)

All Grain Recipe

Submitted By: modamours (Shared)
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Brewer: Marc Olivier D'Amours
Batch Size: 5.55 galStyle: Blonde Ale ( 6B)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: RoboBrew Gen 3 - KegLand
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.12 gal Amaro 5 gal Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
1.85 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.46 g Calcium Chloride (Mash 60 min) Misc 4
0.34 g Salt (Mash 60 min) Misc 5
7 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
11.00 oz White Wheat Malt (2.4 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
2.20 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.74 g Calcium Chloride (Sparge 60 min) Misc 11
0.41 g Salt (Sparge 60 min) Misc 12
0.25 oz Galena [13.0%] - Boil 55 min Hops 13
0.25 oz Cascade [6.4%] - Boil 25 min Hops 14
0.50 Whirlfloc Tablet (Boil 15 min) Misc 15
0.25 oz Cascade [6.4%] - Boil 10 min Hops 16
0.25 oz Columbus (Tomahawk) [12.9%] - Boil 10 min Hops 17
0.25 oz Cascade [6.4%] - Boil 5 min Hops 18
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 19

Taste Notes

Fully fermented on day 7, taste is incredible!

Ratings

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