Best Blonde Ale - Recipe - BeerSmith Cloud

Best Blonde Ale (1 ratings)

Brewer: Marc Olivier D'Amours
Batch Size: 5.55 gal	Style: Blonde Ale ( 6B)
Boil Size: 6.84 gal	Style Guide: BJCP 2008
Color: 3.7 SRM	Equipment: RoboBrew Gen 3 - KegLand
Bitterness: 28.2 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.12 gal	Amaro 5 gal	Water	1
5.00 ml	Lactic Acid (Mash 60 min)	Misc	2
1.85 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.46 g	Calcium Chloride (Mash 60 min)	Misc	4
0.34 g	Salt (Mash 60 min)	Misc	5
7 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
11.00 oz	White Wheat Malt (2.4 SRM)	Grain	7
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	8
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
2.20 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.74 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.41 g	Salt (Sparge 60 min)	Misc	12
0.25 oz	Galena [13.0%] - Boil 55 min	Hops	13
0.25 oz	Cascade [6.4%] - Boil 25 min	Hops	14
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.25 oz	Cascade [6.4%] - Boil 10 min	Hops	16
0.25 oz	Columbus (Tomahawk) [12.9%] - Boil 10 min	Hops	17
0.25 oz	Cascade [6.4%] - Boil 5 min	Hops	18
1.0 pkgs	Kolsch Yeast (Wyeast Labs #2565)	Yeast	19

Fully fermented on day 7, taste is incredible!