Bonernose Mk V

All Grain Recipe

Submitted By: e10hssanamai (Shared)
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Brewer: BremBros Databasement Brewing
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.08 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: The DataBasement
Bitterness: 115.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1.00 oz Centennial [9.5%] - First Wort Hops 4
1 lbs 12.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.00 oz Amarillo [8.8%] - Boil 45 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Centennial [9.5%] - Boil 5 min Hops 8
1.00 oz Northdown [9.4%] - Boil 5 min Hops 9
1.00 oz Simcoe [12.7%] - Boil 5 min Hops 10
1.00 oz Apollo [17.0%] - Steep 10 min Hops 11
1.00 oz Cascade [7.1%] - Steep 10 min Hops 12
1.00 oz Centennial [9.5%] - Steep 0 min Hops 13
1.00 oz Warrior [15.7%] - Steep 10 min Hops 14
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16
2.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 17
1.00 oz Cascade [7.1%] - Dry Hop 5 days Hops 18
1.00 oz Apollo [17.0%] - Dry Hop 2 days Hops 19

Notes

First Beer at the Databasement! Mashed at 163.7 with 4 gal. possibly bad therm read 145, but after an hour of mashing, with good therm, read 149. So that is pretty close to perfect.

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