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Two-Hearted Clone II 
All Grain Recipe
Submitted By: jsecorsk (Shared)Members can download and share recipes
| Brewer: John-David Secorski | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 51.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Wyeast Ale Blend (Wyeast Labs #1087) | Yeast | 8 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 9 |