La Fin Du Monde Clone

Brewer: John-David Secorski
Batch Size: 5.00 gal	Style: Belgian Tripel (18C)
Boil Size: 8.24 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.3 IBUs	Boil Time: 60 min
Est OG: 1.083 (20.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
8.00 oz	Aromatic Malt (26.0 SRM)	Grain	3
2 lbs	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	4
1.00 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	5
1.00 oz	Styrian Goldings [5.4%] - Boil 25 min	Hops	6
1.00 tsp	Irish Moss (Boil 15 min)	Misc	7
2.00 tsp	Coriander Seed (Boil 10 min)	Misc	8
1.00 tbsp	Orange Peel, Bitter (Boil 5 min)	Misc	9
1.0 pkgs	Trappist High Gravity (Wyeast Labs #3787)	Yeast	10

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