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Munich Helles 
All Grain Recipe
Submitted By: jsecorsk (Shared)Members can download and share recipes
| Brewer: John-David Secorski | |
| Batch Size: 10.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Three Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 6 |