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Munich Dunkel 
All Grain Recipe
Submitted By: jsecorsk (Shared)Members can download and share recipes
| Brewer: John-David Secorski | |
| Batch Size: 20.00 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 22.15 gal | Style Guide: BJCP 2015 |
| Color: 20.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 36 lbs 6.44 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 1 lbs 8.59 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 1 lbs 4.56 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 1 lbs 4.56 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 2.00 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.85 oz | Perle [8.0%] - Boil 5 min | Hops | 6 |
| 4.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 7 |