Imerial Stout

All Grain Recipe

Submitted By: jsecorsk (Shared)
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Brewer: John-David Secorski
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 51.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 49.1 IBUsBoil Time: 60 min
Est OG: 1.094 (22.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
9.60 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1 lbs Dark Dry Extract [Boil] (17.5 SRM) Dry Extract 7
1.00 oz Nugget [13.0%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 30 min Hops 9
1.00 oz Willamette [5.5%] - Boil 15 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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