Kolsch 
All Grain Recipe
Submitted By: jsecorsk (Shared)
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| Brewer: John-David Secorski | |
| Batch Size: 20.50 gal | Style: Kölsch ( 5B) |
| Boil Size: 22.90 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: My Equipment |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Carafoam (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
| 4.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
5 |
| 1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
6 |
Notes
Reference site used for recipe:
http://brulosophy.com/2015/08/31/yeast-comparison-white-labs-wlp029-vs-wyeast-wy2565-xbmt-results/This Recipe Has Not Been Rated
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