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Maibock 
All Grain Recipe
Submitted By: jsecorsk (Shared)Members can download and share recipes
| Brewer: John-David Secorski | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
| Color: 7.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 50.8 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 6 |