New Brow Ale

All Grain Recipe

Submitted By: jsecorsk (Shared)
Members can download and share recipes

Brewer: John-David Secorski
Batch Size: 5.00 galStyle: British Brown Ale (13B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 19.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Barley, Flaked (1.7 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 8
1.25 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 10
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 11
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine