ABB Pit Stop Peach IPA 25G- V.6 
All Grain Recipe
Submitted By: lwhsr (Shared)
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| Brewer: Larry | |
| Batch Size: 26.00 gal | Style: American IPA (14B) |
| Boil Size: 27.84 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Morebeer Tippy (30 gal) |
| Bitterness: 70.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 85.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.20 ml |
Phosphoric Acid 70% (Mash 15 min) |
Misc |
1 |
| 3.00 ml |
Phosphoric Acid (Mash 20 min) |
Misc |
2 |
| 27 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
3 |
| 14 lbs |
Maris Otter Pale Malt (Muntons) (2.6 SRM) |
Grain |
4 |
| 5 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 3 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
6 |
| 2 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
7 |
| 6.00 oz |
Mosaic (HBC 369) [11.2%] - Boil 60 min |
Hops |
8 |
| 3.00 oz |
Mosaic (HBC 369) [11.2%] - Boil 45 min |
Hops |
9 |
| 1.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 3.00 oz |
Mosaic (HBC 369) [11.2%] - Steep 10 min |
Hops |
11 |
| 7.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 20.00 oz |
Peach Flavoring (Primary 6 days) |
Misc |
13 |
| 2.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 6 days |
Hops |
14 |
Notes
*Ambient Temp= ____deg.
*4 ozs. flavoring per 5 gal. Brewers Best Natural Peach
*Cooled down from boil with city water @ ___ deg. through counterflow chiller. It took ____ mins. to get it to 100 deg.
* Then switched exit of counterflow from boil kettle to Therminator. Controlled the exit temp at 68 deg. by regulating discharge valve
*Glycol Chiller was set on 24 deg. and kept up well!
*TOTAL Chill Down and Transfer to Fermenter took ____ mins.
*Used Ambient 5.2 PH water from 5gal bottle to quickly lower HLT to 168 deg for spargingThis Recipe Has Not Been Rated
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