Ingredients
Amount |
Name |
Type |
# |
9.26 gal |
Osmose inverse |
Water |
1 |
1.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1.23 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
9 lbs 15.44 oz |
Pale Malt, 2-Row (OiO) (1.7 SRM) |
Grain |
5 |
5.82 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
6 |
5.29 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
4.59 oz |
Crystal, Light (Simpsons) (52.8 SRM) |
Grain |
8 |
2.25 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
1.54 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
1.51 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
0.90 oz |
Tettnang [5.3%] - Boil 60 min |
Hops |
12 |
0.89 oz |
Strisslespalt 2017 [3.0%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |