Blonde avoine 3.0

All Grain Recipe

Submitted By: Aristee (Shared)
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Brewer: Hugo Tremblay
Batch Size: 5.08 galStyle: Blonde Ale (18A)
Boil Size: 7.19 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Pico Hugo (Simple)
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.26 gal Osmose inverse Water 1
1.80 g Calcium Chloride (Mash 60 min) Misc 2
1.23 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
9 lbs 15.44 oz Pale Malt, 2-Row (OiO) (1.7 SRM) Grain 5
5.82 oz Carafoam (Weyermann) (2.0 SRM) Grain 6
5.29 oz Oats, Flaked (1.0 SRM) Grain 7
4.59 oz Crystal, Light (Simpsons) (52.8 SRM) Grain 8
2.25 g Calcium Chloride (Sparge 60 min) Misc 9
1.54 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.51 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.90 oz Tettnang [5.3%] - Boil 60 min Hops 12
0.89 oz Strisslespalt 2017 [3.0%] - Boil 5 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

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