TG Pale Ale
All Grain Recipe
Submitted By: kwkeipert (Shared)Members can download and share recipes
Brewer: Toby | |
Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
Boil Size: 6.31 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
Bitterness: 36.0 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Medium Body_steep |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.19 gal | Denver, Colorado_edited | Water | 1 |
6 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 2 |
5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
1 lbs | Munich II (Weyermann) (9.0 SRM) | Grain | 4 |
1.00 oz | Centennial [5.8%] - Boil 60 min | Hops | 5 |
1.00 oz | Centennial [5.8%] - Boil 30 min | Hops | 6 |
3.00 oz | Citra [12.0%] - Steep 5 min | Hops | 7 |