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TG Pale Ale 
All Grain Recipe
Submitted By: kwkeipert (Shared)Members can download and share recipes
| Brewer: Toby | |
| Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Medium Body_steep |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.19 gal | Denver, Colorado_edited | Water | 1 |
| 6 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 2 |
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1 lbs | Munich II (Weyermann) (9.0 SRM) | Grain | 4 |
| 1.00 oz | Centennial [5.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [5.8%] - Boil 30 min | Hops | 6 |
| 3.00 oz | Citra [12.0%] - Steep 5 min | Hops | 7 |