TG Pale Ale

All Grain Recipe

Submitted By: kwkeipert (Shared)
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Brewer: Toby
Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.31 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Medium Body_steep
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.19 gal Denver, Colorado_edited Water 1
6 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Munich II (Weyermann) (9.0 SRM) Grain 4
1.00 oz Centennial [5.8%] - Boil 60 min Hops 5
1.00 oz Centennial [5.8%] - Boil 30 min Hops 6
3.00 oz Citra [12.0%] - Steep 5 min Hops 7

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