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Kölsch 2.0 
All Grain Recipe
Submitted By: Coyote766 (Shared)Members can download and share recipes
| Brewer: E - 5-16-20 | |
| Batch Size: 14.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 19.61 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 26.9 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Three Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21.79 gal | Phoenix Water | Water | 1 |
| 2.80 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 16 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 2 lbs | Munich Malt (7.0 SRM) | Grain | 4 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 5 |
| 1 lbs | Aromatic Malt (Briess) (20.0 SRM) | Grain | 6 |
| 2.01 oz | Sterling [6.4%] - Boil 90 min | Hops | 7 |
| 0.62 oz | Perle, U.S. [7.1%] - Boil 90 min | Hops | 8 |
| 0.62 oz | Spalt Spalter [3.0%] - Boil 90 min | Hops | 9 |
| 3.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 10 |